Coal-Fired · Since 2011 · Brooklyn, NY
Fire, flour
& a little patience.
Neapolitan-style pies blistered in a 900° coal oven, in the heart of Carroll Gardens.
Our Story
A family oven, carried from Naples to Brooklyn.
Forno Rosso began as a single coal oven, built by hand and fed for eleven years by the same family recipe: 72-hour fermented dough, San Marzano tomatoes, and fior di latte pulled fresh each morning.
No shortcuts, no delivery apps rushing the process - just a small room, a hot oven, and pizza the way it was meant to be eaten.
Gallery
A look inside
Visit Us
Carroll Gardens, Brooklyn
214 Court Street, Brooklyn, NY 11201
Tue-Sun, 5pm - 11pm · Closed Mondays
(718) 555-0142
